I think I need to eat more salads. I’m quite poor with experimenting with them and NEED to work on different combinations!! I always end up eating the same old boring salads-lettuce, tomatoes, cucumbers, blah blah…you get the idea. Not very exciting, kind like my life….the same old thing every day! I think I need a holiday...next month! I can’t wait to go down south with my twin!
General Tso's Chicken
I haven’t posted any Asian-inspired meals lately, and I think it’s about time to do so. I love cooking with chicken-and anything spicy usually gets my attention. This is a lightened up version of General Tso’s chicken which means that there’s no deep frying involved. Perfecto! The sauce is slightly spicy, gingery and quick to make-less than an hour so it’s easily a weeknight meal. Serve with rice and you’ve got a perfect weeknight staple.
Looking for more Asian-inspired food? Check out below!
Pumpkin Bars with Cream Cheese Frosting
I’ve been baking with pumpkin a lot lately, and I still can’t get enough! I am always trying and testing new recipes to share with you all. I’m a baking addict and I have a problem. Please send help! Hahahha-it’s just hard not to love fall and to be in the kitchen moreJ
Pumpkin Crumb Bars
Pumpkin Cinnamon Buns with Maple Cream Cheese Frosting
Cool mornings generally mean that fall is just around the corner, which means that it’s pumpkin time! I’ve been waiting all year for this-fall is my favorite season. It’s hard giving up summer, but I think I might just be ready. But definitely not ready for winter!
Okay, so here’s the deal-I RARELY cook pasta-type dishes. But for some reason, I decided to put this one back to back with the Blackened Seafood & Chorizo Pasta. I have no idea what’s going on, but I think I need my head checked. Just kidding!
Gavin LOVES lasagna, but I find it’s a tad expensive and time consuming to make, so I’ll only make it for special occasions. But this, my friends, changes all of that.
Because: a) it only takes 45 minutes to make.
b) it’s super easy.
d) minimal prep.
&, lastly, e) one skillet…say what!